Do I Need To Thaw Bacon Before Cooking. Gradually increase the heat and fry the separated pieces of bacon until cooked through. Let’s take a look at how to do this method, with the steps below.

Defrosting is essential to be done as frozen bacon will take longer and will not cook evenly when used directly from the freezer. As the bacon thaws in the pan, you will be able to pull apart the strips. It is also safe to cook other types of frozen pork in oven, on the stove or under the grill without defrosting it first, but remember, as with other meats, the cooking time may take about 50% longer than thawed pork products.

How Do You Defrost Bacon In The Microwave. Select the microwave’s defrost or low power setting (consult the microwave’s owner’s manual) and hit start. Place your bacon on a microwave safe plate, then thaw for around 1 minute.

Bacon should thaw in 30 minutes and should be cooked immediately. You can also defrost bacon in the microwave. Flip the bacon over and rotate it on the plate, then continue to defrost for one more minute or until the bacon is completely thawed.