How Long Can Unfrozen Fish Stay In The Fridge. Keeping salmon in the fridge isn’t exactly the best way to keep it fresh. Keep at a temperature below 40°f to maintain the quality.

After thawing, use ground meats, poultry, and fish within one or two additional days, and use beef, pork, lamb or veal (roasts, steaks, or chops) within three to five days. Raw fish and shellfish should be kept in the refrigerator (40 °f/4.4 °c or less) only 1 or 2 days before cooking or freezing. How long can a raw turkey sit at room temperature?