What Is The Safest Way To Thaw A 25 Pound Turkey Servsafe. If your turkey weighs 16 pounds, it will take about four days to thaw. It's possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy.

Should i unwrap turkey to thaw? It's possible to safely thaw a frozen turkey in a sink full of cold water, but it won't be easy. For a faster method, defrost the turkey in cold water for 30 minutes per pound of meat.

What Is The Safest Way To Defrost Frozen Meats. It's a quick and safe way to defrost meat. It's safe to cook foods from the frozen state.

After thawing, ground meat, poultry, and seafood should keep well in the refrigerator for an extra day or two, while red meat (beef, pork, lamb, and steak) stays good for 3 to 5 more days. This thaws food slowly and evenly while keeping it out of the danger zone, or temperatures between 40 and 140 degrees, at which bacteria tends to grow rapidly. Read more in detail here: