Thawing Food Correctly. Never use warm or hot water as the food product will begin to cook. Don’t do it at room temperature as it’s the perfect breeding ground for microbiological activation.

Frequently asked questions which method is a safe way to thaw food? For individual pieces of food that are frozen together, stop the power a few times and pull the pieces apart. Place frozen food on a plate, or in a container, to catch any juices that may leak.