How To Thaw Frozen Fruit For Oatmeal. Pop the plate with frozen berries in the oven and hit the defrost button for 30 seconds. In a microwave safe bowl, pour 1 cup of frozen fruit into the bowl.
If you don't want to microwave, thaw fruit the night before. If using steel cut oats, continue to cook for an additional 10 minutes. I also love to add frozen fruit into my morning oatmeal— it thaws as the oatmeal cooks, or use it top yogurt or ice cream.
Thaw your berries in the fridge overnight.) place. I also love to add frozen fruit into my morning oatmeal— it thaws as the oatmeal cooks, or use it top yogurt or ice cream. Remove from the microwave and check the fruit.
If you don't want to microwave, thaw fruit the night before. Here’s a handy cheat sheet in case your recipe calls for a different amount of fruit, so you don’t need to pull out the calculator! A simple way to use frozen fruit is to thaw it and muddle with herbs for a chilled beverage or simply add it to water as a flavored ice cube.
Transfer the frozen fruit package into the refrigerator. Reduce heat to a simmer and cook oats until soft, 20 to 30 minutes. Microwave for 30 seconds or until thawed.
Reheat frozen oatmeal in the microwave for approximately one to two minutes. Use the defrost setting on the microwave and zap the berries for 15 seconds. Take the frozen fruit and place in a microwave safe bowl or container.
You can thaw the fruit in its package if you need all of the fruit, or measure out how much you need in a sealable plastic baggie and place it in the refrigerator. But i don't do it because of any fear of bacteria growth, i'm just lazy and i like the cold/hot contrast. The heat from the oatmeal warms them up pretty fast if you just let it sit for a minute.